In the 1970’s, my parents, Lyle and Sue Keller, purchased the 115 acres now known as Keller Bison LLC, but it wasn’t until 1998, that their desire to raise bison became a reality.  What was once just a hobby for my parents, is now a full-time business for my husband, Adam, and our two boys, Cole and Gavin. My name is Megan (Keller) Grau, and I am proud to continue operation of our grass-fed and finished bison farm with my family.

We are dedicated to providing high quality bison meat, while never using any antibiotics, hormones, steroids, or fillers.  The meat you consume from our family farm is from bison, bred, born, pastured, and proudly raised on the farm in Arcadia, Ohio. From birth to butcher, customers can be reassured that our bison meat is humanely raised, fed grass and hay, which is produced directly on the farm.