One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil, and is excellent on its own, in a salad, or in tacos and fajitas. When preparing, slice it thin and against the grain to maximize tenderness.
*Product weights in description for our bison flank steaks are approximate
Bison Flank Steak
$13.50Price
1 Pound
Out of Stock
Each steak is approximately 1lb.